Mongolian cuisine is meat-centric, forming the foundation of their diet. The nomadic lifestyle leaves little room for plant-based dishes.
Egyptian cuisine includes a lot of meat-based dishes and is rich in dairy. While there are some vegetarian options like falafel but they are not as common.
In Turkish Cuisine, from kebabs to stews, meat is central to most meals. While vegetarian dishes exist, they’re often overlooked.
In Japan, seafood takes priority In many dishes. While there are some vegetarian options but many traditional dishes contain fish-based ingredient.
Brazilian cuisine is dominated by meat, especially pork and beef. Vegetarian meals are rare, particularly in rural areas.
Icelandic cuisine revolves around seafood and lamb, often due to the island's harsh climate and limited agriculture.
Argentina is known for its love of beef, especially steaks and barbecues. Meat is a key part of the country’s social and cultural life, making it difficult to find diverse vegetarian options.