You will need rice, water, cumin seeds, ginger, black salt, asafoetida, and ghee.
Wash rice thoroughly, add water, and cook until rice is soft and mushy.
In a pan, heat ghee, add cumin seeds, and let them splutter.
Add finely grated ginger and a pinch of asafoetida to the pan.
Once spices are fragrant, mix in cooked rice and additional water to achieve desired consistency.
Let the mixture simmer for 5-10 minutes while stirring occasionally to avoid sticking.
Add black salt and enjoy your warm, soothing rice kanji for gut health.