Want To Make Mayonnaise At Home? Here Are 7 Easy Steps

1.)

To make mayonnaise, you will need the following ingredients: egg yolk, mustard, vinegar or lemon juice, salt, and regular oil.

2.)

In a clean bowl, add the egg yolk and mustard, and whisk them together.

3.)

Gradually add vinegar or lemon juice to the egg yolk and mustard mixture while continuing to whisk.

4.)

Gradually add vinegar or lemon juice to the egg yolk and mustard mixture while whisking. As the mixture starts to thicken, you can gradually increase the amount of oil.

5.)

Once the oil is fully incorporated and the mayonnaise has thickened, season it with salt to taste.

6.)

If the mayonnaise seems too thick, you can add a teaspoon of warm water to adjust its consistency.

7.)

Transfer your homemade mayonnaise to a clean jar or container and refrigerate. It will last for about a week.