Under 100-Calories Chocolate Cake Recipe

Step 1

Preheat the oven to 350°F (175°C) and grease a pan.

Step 2

In a bowl, mix flour, cocoa powder, baking soda, salt, and sweetener.

Step 3

In another bowl, whisk together nut butter, yogurt, water, and vanilla.

Step 4

Pour the wet ingredients into the dry ingredients and stir until it is combined.

Step 5

Pour the batter into the greased pan and bake for 25 minutes.

Step 6

Let the cake cool, then refrigerate it overnight.

Step 7

Enjoy the cake the next day for a much more rich taste!