Turn Leftover Rice Into Irresistible Cutlets With These 7 Quick-Easy Steps

1.)

Begin by mashing your leftover rice using a fork.

2.)

Boil a couple of potatoes, peel, and mash them smoothly. The potatoes will help bind the rice.

3.)

In a bowl, mix the mashed potatoes with the rice. Add spices like cumin, garam masala, coriander powder, red chili powder, and salt to taste.

4.)

Take small portions of the rice and potato mixture and shape them into round or oval cutlets.

5.)

Roll each cutlet in breadcrumbs to coat them evenly.

6.)

Heat oil in a frying pan over medium heat. Fry the cutlets until they turn golden and crispy.

7.)

Serve your crispy leftover rice cutlets with green chutney, tomato ketchup, or yogurt.