Try This Tomato Garlic Chutney that Goes Well With Almost Everything

Ingredients:

Fresh tomatoes, garlic, dried red chilies, mustard seeds, cumin seeds, oil, jaggery and salt

Step 1

Heat oil in a pan. Add garlic cloves and dried red chilies. Sauté until garlic turns golden and aromatic.

Step 2

Add chopped tomatoes to the pan. Cook until the tomatoes soften into a pulpy consistency.

Step 3

Add cumin seeds, salt and jaggery (optional) for a hint of sweetness. Mix well and cook for another 2-3 minutes.

Step 4

Let the mixture cool slightly, then blend it into a smooth chunky paste, based on your preference.

Step 5

Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor.

Step 6

This Tomato Garlic Chutney pairs perfectly with dosa, idli, parathas, pakoras, sandwiches, or as a spread for wraps and burgers as well!