Sprouted moong beans, chopped onion, tomato, green chillies and coriander, chilli powder, chat masala, lemon juice, boiled potato.
Steam or boil the sprouted moong beans and let them cool.
Take a large bowl and mix the steamed moong beans with chopped onion, tomato, green chilies, and boiled potato cubes.
Sprinkle chili powder, chaat masala, and salt as per your taste for the perfect balance.
Squeeze lemon juice over the mixture for that tangy flavor and mix everything thoroughly.
Top your chaat with freshly chopped coriander leaves and pomegranate for a burst of vibrant color.
Serve your Sprouted Moong Chaat with tamarind and mint chutney for a healthy, guilt-free snack that’s delicious and packed with nutrients!