Try Crispy Paneer Fingers In 10 Easy Steps

1

Take 250 gms paneer and crumble it

2

In a bowl, mix the crumbled paneer, salt as per your taste, 1 tspn each of ginger paste, garam masala powder, chaat masala, laal mirch, chopped coriander

3

Now mix the above paneer mixture with a light hand bringing together all the ingredients in one dough

4

Shape the mixture into finger size croquettes

5

In another bowl take a slurry made with maida and little water

6

Keep a tray full of breadcrumbs and mixed with little laal mirch and salt

7

Roll the paneer croquettes mixtures in maida slurry and then take out and roll in the bread crumbs

8

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown

9

Take it out of heat and roll them in a tissue paper for draining excess oil

10

Your Crispy Paneer Fingers are ready. You can sprinkle some more chaat masala on it and serve hot