Coconut milk is a creamy, dairy-free alternative that adds a naturally sweet, rich flavour to coffee. It makes your brew smooth without needing extra sugar or cream.
Prepare 1 cup of strong coffee or espresso. A bold coffee works best to balance the creaminess of coconut milk.
In a cup, mix 2 teaspoons of sugar with a splash of coffee. Beat until it turns light and frothy.
Warm coconut milk on low heat. Avoid boiling to keep its smooth texture and natural sweetness.
Use a milk frother or whisk to make the coconut milk light and foamy, giving your coffee a café-style finish.
Mix in ½ teaspoon of vanilla extract or a pinch of cinnamon or cocoa for extra flavour and taste.
Pour the beaten sugar mixture into your coffee, add the frothed coconut milk on top, stir gently and enjoy your creamy, coconut-flavoured coffee!