Tired of Regular Noodles? Spice It Up with Japanese Udon

Step 1:

To prepare a stiff dough mix all-purpose flour, salt, and water.

Step 2:

The dough needs to be smooth and elastic, so knead it until it becomes like that or place it in a plastic bag and step on it, this is the traditional method followed in Japan.

Step 3:

Wrap the dough properly with the sheet and keep it aside for two hours so that it sets properly.

Step 4:

Then roll the dough properly into thin sheets and double the sheet, cut it into thick even noodles.

Step 5:

Now boil the udon in water on low flame until it turns soft and chewy.

Step 6:

Drain and rinse the noodles in a colander to remove excess starch and texture enhancement.

Step 7:

Toss the udon in a stir-fry or broth with lots of veggies and enjoy your hot udon noodles.