Tired Of Having Veggie Nuggets? Try These 7 Steps Paneer Version Of It

1.)

To prepare paneer nuggets you'll need: paneer (cottage cheese), breadcrumbs, cornflour, rice flour, spices, and herbs.

2.)

Cut the paneer into bite-sized cubes.

3.)

In a bowl combine cornflour, rice flour, and a pinch of salt. Add water to prepare a smooth batter.

4.)

In a separate bowl mix breadcrumbs with cumin powder, red chilli powder, garlic powder and a pinch of salt.

5.)

Dip each piece of paneer first into the batter mixture, making sure it’s coated well, and then roll it in the seasoned breadcrumbs.

6.)

Heat oil in a frying pan over medium heat and fry your coated paneer until they turn golden brown.

7.)

Once the paneer nuggets are crispy and golden, plate them and serve them with ketchup.