Spicy & Tangy Guava Chutney In 7 Easy Steps

Chop Guavas:

Take 2-3 Guavas wash it and peel it and then cut it into 2 pieces.

Blend them:

In a blender jar add those cut guavas, coriander leaves & green chilies according to the spiciness required and then blend it.

Add tangy flavours:

In the blended mixture add squeezed lemon or add 1 tablespoon of tamarind pulp, this will add tanginess to the chutney.

Add seasonings:

Then add other seasonings like salt, black pepper, and a pinch of roasted cumin seeds.

Add sweetness or spiciness:

Add a little jaggery according to the mixture for a balanced sweet and spicy taste.

Grind it:

Then grind it properly with a grinder for required consistency, and add water if needed.

Ready to eat:

Your finger-licking guava chutney is ready, enjoy it with parathas or snacks.