South Indian Coconut Curry Recipe

Ingredients:

Oil, onion, tomatoes, garlic, ginger, coconut milk, mustard seeds, cumin seeds, turmeric, chilli powder, garam masala, mixed vegetables, fresh curry leaves and salt to taste

Step 1

Heat oil in a pan, add mustard and cumin seeds. Let them splutter, then add curry leaves for an aromatic base.

Step 2

Add chopped onions, sauté until golden brown. Then, add tomatoes, garlic, and ginger. Cook until tomatoes turn soft and mushy.

Step 3

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes.

Step 4

Add coconut milk, stir gently and let it simmer for 10-15 minutes until the flavours blend and the vegetables are tender.

Step 5

Add salt as needed. Let the curry simmer for a few more minutes, ensuring everything is well-cooked and flavorful.

Step 6

Turn off the heat, garnish with fresh coriander, and serve hot with rice or dosa for a delicious South Indian meal.