Relish The Goodness Of Banana With This 7 Step Banana Mousse

1.)

Start off by peeling 2-3 bananas and blend them in a blender with honey.

2.)

Now add heavy cream into your blended banana.

3.)

Pulse the blender for about 6 to 8 times so that the cream is evenly mixed.

4.)

Now pour your blended mixture in small serving bowls or shot glasses.

5.)

Cover the lid with aluminium foil and refrigerate the mixture for 4-5 hours.

6.)

For extra flavour you can sprinkle cinnamon powder on your mousse.

7.)

Serve your eggless banana mousse chilled.