Quick & Tasty: 6 Step Eggless Bread Butter Pudding Recipe

(All photos credit: freepik)

Ingredients:

Bread, Butter, Milk, Sugar, Cornstarch, Vanilla Extract, Cinnamon Powder, Chopped Nuts

Step 1

First step is to preheat the oven to 180°C (350°F). Now grease a pan dish with butter.

Step 2

Now take bread slices and spread butter on it and cut them into slices and arrange them in the baking dish.

Step 3

Now take a pan and heat some milk along with sugar and in a small bowl mix cornstarch with a little milk to form a smooth paste and add this in a warm milk.

Step 4

Now turn off the stove and add vanilla extract and cinnamon powder and mix it properly.

Step 5

Now pour the mixture on the bread slices until it absorbs it properly and now sprinkle the chopped nuts on it.

Step 6

Place the prepared dish in the oven and bake it for 32-35 minutes until it’s golden.

Serve

Your delicious eggless bread and butter pudding is now ready, serve and enjoy.