Oats, chopped veggies of choice (carrots, peas, beans), oil, cumin seeds, turmeric, chili powder, garam masala, green chilies, coriander and salt to taste
In a pan, heat oil and add cumin seeds. Let them crackle to release their aroma for a flavorful base.
Add chopped veggies and green chilies. Sauté for 3-4 minutes until slightly tender, but keep their crunch.
Sprinkle turmeric, chili powder, and garam masala. Mix well to coat the veggies evenly with the spices.
Add oats to the pan and stir. Pour in 2 cups of water and cook until the oats are cooked well with the veggies.
Top with freshly chopped coriander leaves. Stir well and let the flavors blend for another minute.
Serve your Masala Oats hot! A perfect, healthy, and filling breakfast to kickstart your day.