Pink Beetroot Dhokla In Just 10 Minutes

Step 1

In a bowl, mix sooji, beetroot, yogurt, salt, ginger, turmeric, cumin, kasturi methi, oil, and green chilies.Then add water for a thick batter and let it sit for 30 minutes.

Step 2

Add eno fruit salt to the batter and mix well.

Step 3

Grease any steel container, pour the batter into it, and place it in a steamer with water at the bottom.

Step 4

Steam the batter for 15-20 minutes.

Step 5

Take out the steamed batter onto a plate and cut into your desired shape.

Step 6

In a pan, heat oil and add red chili and mustard seeds. Then add curry leaves and sesame seeds. Saute until the sesame seeds change their color.

Step 7

Pour the tempering over the dhokla and garnish with coconut and coriander leaves.

Bon Appetit!

Serve your freshly made Pink Dhokla.