Must Try Palak Idli To Green Up Your Breakfast

Step 1

Boil spinach, chilies, ginger, garlic, and cumin;then add to a blender with 2 tbsp curd to form a smooth paste.

Step 2

Add remaining curd and semolina to the paste, adjust with water to get idli batter consistency. Let it rest for 10 minutes.

Step 3

Heat ghee, add mustard seeds, urad dal, and cashews in a pan. Add this to the batter with salt.

Step 4

Grease idli moulds, mix Eno fruit salt in the batter, and fill the moulds.

Step 5

Steam in a boiling steamer for 15 minutes.

Step 6

Turn off the heat and let the idlis sit for 5 minutes.

Step 7

Remove the idlis from the moulds and serve the Spinach Idlis hot and enjoy!