Preheat your oven to 375°F (190°C)
Cover a baking tray with parchment paper and put it aside.
Melt the coconut oil in a small pot or microwave. Make sure you measure it in liquid form.
Blend the beetroot until it is smooth. Add a little melted coconut oil to help blend it.
In a bowl, mix honey, shredded coconut, oat flour, together and knead them into a dough.
Shape the dough into small cookies and place them on the baking tray.
Bake for 15 minutes and enjoy!