Must Try Healthy Pink Beetroot Chocolate

Step 1

In a bowl, mix coconut, almond flour, beetroot powder, and erythritol.

Step 2

Add the coconut butter and water, then mix everything together until it’s crumbly.

Step 3

Add in the chocolate chips and mix them with other ingredients.

Step 4

Place baking paper in a loaf tin.

Step 5

Put the mixture in the tin and try spreading it out evenly.

Step 6

Put the tin in the freezer for at least 2 hours to set.

Step 7

Once the chocolate firms up, cut it into small bars and serve it!