Grated beetroot, onion, green chilies, ginger, boiled potato, bread crumbs, spices (cumin powder, chaat masala, amchur powder) salt, pepper, yogurt, tamarind and mint chutney.
Mix grated beetroot, onion, green chilies, ginger, boiled potato, and bread crumbs. Add spices like cumin, chaat masala, amchur, salt, and pepper.
Add spices like cumin, chaat masala, amchur, salt, and pepper to the mixture and combine well.
Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.
Arrange the fried tikkis on a plate and generously put chilled yogurt over the them.
Add a drizzle of fresh mint and tangy tamarind chutney for a flavorful base and burst of refreshing flavour.
Top with finely chopped onion, coriander leaves, and a pinch of chaat masala. Your vibrant Beetroot Tikki Chaat is ready to enjoy!