Make This Delicious Gujarati Shrikhand In Simple Steps

Ingredients:

Thick yogurt, sugar, saffron, cardamom, chopped nuts, and a little milk for a rich, creamy Gujarati Shrikhand.

Step 1

Place the yogurt in a cloth and hang it for 4-5 hours to remove excess water, making it thick and creamy.

Step 2

Soak saffron strands in warm milk for a few minutes. This enhances colour and adds a subtle floral aroma.

Step 3

In a bowl, combine strained yogurt, sugar, cardamom powder, and saffron milk, stirring well until smooth and creamy.

Step 4

Whisk Until Fluffy – Use a whisk or hand blender to mix everything until light, airy, and silky smooth in texture.

Step 5

Sprinkle with chopped almonds and pistachios for crunch and extra flavour, then mix gently.

Step 6

Refrigerate for at least an hour, then serve chilled with puris or enjoy as a sweet treat!