Besan (gram flour), grated cucumber, turmeric, cumin seeds, green chili (chopped), salt & water as needed.
In a bowl, mix besan, grated cucumber, turmeric, cumin, green chili, and salt. Slowly add water and stir to form a smooth batter.
Grease a non-stick pan with a little oil. Heat on medium flame to ensure even cooking of the chilla.
Pour a ladle of batter onto the pan and spread it evenly in a shape like a dosa.
Let it cook for 2-3 minutes on one side. Flip gently and cook the other side until golden brown.
Serve hot with mint chutney or yogurt for a protein-packed, weight-loss-friendly breakfast.
Rich in fiber, protein, and essential nutrients, this chilla keeps you full longer and aids weight loss!