All purpose flour, baking powder, sugar, beetroot puree, milk, egg, vanilla essence
In a bowl, whisk flour, baking powder, and sugar to form the base of our pancake batter.
In another bowl, mix beetroot puree, milk, eggs, and vanilla essence until smooth and well combined.
Slowly add wet ingredients to the dry ingredients. Mix until smooth but don’t overmix to keep pancakes fluffy.
Heat a pan on medium heat. Pour batter into a heart-shaped mold or cut hearts after cooking. Flip when bubbles appear.
Top the pancakes with honey, berries, or whipped cream.
Soft, fluffy, and full of love—these beetroot pancakes make Valentine’s Day extra special!