Make Quick Beetroot Pulao For A Lazy Morning

Step 1

Rinse and soak rice in water for 30 minutes.

Step 2

Heat oil in a pressure cooker. Add bay leaf, cumin, star anise, cinnamon, cloves, and cardamoms.

Step 3

Sauté chopped chilies and onions until golden.

Step 4

Add ginger garlic paste and cook for a minute.

Step 5

Put beetroot, potato, green peas, mint, and coriander leaves. Then sauté for 2–3 minutes.

Step 6

Add water, salt, and drained rice. Stir, check for salt taste and adjust according to your preference.

Step 7

Pressure cook for 1 whistle on medium flame. Put off the heat, stir and mix everything. Serve with raita and lemon juice.