Make Pink Beetroot Paratha For Kids

Step 1

Blend chopped beetroot and make a smooth puree in a blender.

Step 2

In a bowl, mix whole wheat flour, beetroot puree, chopped green chili, salt, and water, then knead into a dough.

Step 3

Apply some oil to the dough and cover it. Let it rest for 15 minutes.

Step 4

Divide the dough into small equal-sized balls.

Step 5

Use a rolling pin and roll each dough ball into a flat circle (paratha).

Step 6

Heat a griddle (tawa), put some oil on the surface of the griddle and place the paratha on it.

Step 7

Flip and apply oil on the other side of the paratha and cook until both sides are crispy and golden. Serve hot.