Make High Protein Beetroot Paneer Cheela For Lazy Mornings

Step 1

Chop some beetroot into small pieces. Boil them until soft. Then blend them into a smooth puree.

Step 2

In a bowl, mix besan, salt, chaat masala and beetroot puree.

Step 3

Gradually add water to the mixture so that a thin, smooth batter starts to form.

Step 4

For making the stuffing, mix paneer, chopped green chili, chopped onion, coriander, and chat masala in a bowl.

Step 5

Heat a non-stick pan and grease it with oil.

Step 6

Pour the batter onto the pan, making a thin layer and cook on medium heat.

Step 7

Once the chilla turns crispy, sprinkle the stuffing on the top, then fold the chilla over the stuffing. Then serve it hot with chutney.