Make Healthy Beetroot Jelly At Home For Kids

Step 1

Peel the beets and cook them in water for about 30 minutes until they’re soft.

Step 2

Strain the water and measure out 4 cups of beetroot juice.

Step 3

Pour the juice into a big pot, then add lemon juice and pectin.

Step 4

Bring it to a boil on high heat.

Step 5

Add all the sugar at once, then bring it back to a boil for 1 minute.

Step 6

Take the pot off the heat and carefully pour the jelly into clean jars, leaving a little space at the top, then seal the jars.

Step 7

Let the mixture cool down and refrigerate it. Once chilled , serve the Beetroot Jelly.