Make Banarasi Red Chilli Pickle in 7 Easy Steps

Step 1

Wash and slit red chilies, removing seeds.

Step 2

Mix fennel seeds, mustard seeds, fenugreek, turmeric, red chili powder, and salt in a bowl.

Step 3

Stuff the spice mixture into the chilies and press them tightly.

Step 4

Heat mustard oil in a pan, then add the stuffed chilies to the oil and mix well.

Step 5

Transfer to a clean jar and seal tightly.

Step 6

Place the jar in direct sunlight for 3-4 days, shaking occasionally.

Step 7

After 4 days, your pickle is ready! Store in a cool, dry place.