Korean-Inspired Fried Chicken Recipe In 7 Easy Steps

Step 1

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside.

Step 2

Heat some oil in a deep pan. Add diced pieces of chicken and fry them for 5 minutes.

Step 3

Take out the fried chicken and place them on paper towels. Fry the remaining chicken in batches

Step 4

After the first fry, remove any bits from the oil and heat it again. Fry the chicken for 3 more minutes until it is crispy.

Step 5

In another pan, heat the sauce ingredients on low heat. Stir until it starts bubbling, then put off the heat.

Step 6

Put the fried chicken in a bowl, then pour the sauce over, and toss to coat.

Step 7

Serve it hot!