How To Make The Classic Punjabi Samosa at Home

Ingredients:

All-purpose flour, oil, salt, carom seeds, boiled potatoes, green chilies, peas, cumin, garam masala, chili powder, ginger, salt and oil.

Step 1

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough. Rest 30 minutes.

Step 2

Heat oil, add cumin, ginger, peas, green chillies and mashed potatoes. Stir in salt and spices. Mix well and cook for 5 minutes.Then let it cool completely.

Step 3

Divide the dough into balls, roll into thin circles. Cut in half and fold into a cone, seal edges with water and fill with potato mixture.

Step 4

Press edges firmly to seal the samosa and ensure no air pockets. Repeat for all and keep them covered with a damp cloth to avoid drying.

Step 5

Heat oil on medium-low flame and fry samosas in batches until golden brown and crispy. Drain to remove excess oil.

Step 6

Enjoy hot samosas with mint and tamarind chutney. Perfect for chai-time or festive gatherings.