How To Make Stuffed Tandoori Roti In A Cooker In Easy Way

Step 1:

Prepare a soft dough by kneading whole wheat flour, curd, baking soda, oil, and water and let it set for 30 minutes.

Step 2:

Now make the stuffing by adding mashed potato or paneer and mix it well with spices.

Step 3:

Take a small portion of dough, roll it a bit, and then add the stuffing in it and seal the edges, and with hands flatten it gently.

Step 4:

Then dust it with dry flour and roll it into thick roti.

Step 5:

Now preheat a cooker for 5 minutes on medium flame, upside down without a whistle.

Step 6:

Wet one side of the roti with water and slowly stick it to the inner wall of the hot cooker. Let it cook for 2-3 minutes until bubbles start appearing. Then flip the cooker upside down on the flame to char the top like a tandoor.

Step 7:

Once its golden brown and crispy, remove the roti, brush it with butter or ghee, and enjoy it with daal, curd, or chutney.