How To Make Pink Beetroot Barfi At Home

Step 1

Heat some ghee in a pan and fry some nuts until they are golden.

Step 2

Add grated beetroot and coconut to the pan and mix well. Stir constantly for 5 minutes until the raw smell of the beetroot fades away.

Step 3

Add some sugar and continue mixing so that the sugar melts and the mixture thickens.

Step 4

Keep stirring until the mixture begins to pull away from the sides of the pan.

Step 5

Add cardamom powder and mix properly.

Step 6

Put the mixture into a greased tray and spread it evenly.

Step 7

Let it set, then cut into small squares. Serve and enjoy!