How To Make Coconut Chocolate Bars At Home

Step 1

In a pan, heat milk on low flame, then add sugar, shredded coconut, and condensed milk. Stir continuously.

Step 2

Cook the mixture until it thickens and sticks together. Turn off the heat and let it cool slightly.

Step 3

Take small portions of the mixture and shape them into rectangular bars with your hands.

Step 4

Place the bars on a tray lined with parchment paper and freeze for 30 minutes to help them hold their shape.

Step 5

In a bowl, melt chocolate using a microwave or double boiler, stirring until smooth.

Step 6

Dip each frozen bar into the melted chocolate, making sure they are fully covered. Let the excess drip off.

Step 7

Place the coated bars back in the fridge for 15–20 minutes until the chocolate hardens. Enjoy your homemade coconut chocolate