How to Make Chef Harpal Singh Sokhi Style Mirchi Halwa in 7 Easy Steps

Step 1:

Boil 50 grams of chillies in sufficient water for 5-6 minutes, add alum in it. Then remove the water and repeat the same steps in fresh water for 2 minutes.

Step 2:

Then strain the chillies and grind it in a coarse paste.

Step 3:

In a non-stick pan add ghee and saute the ground chillies in a pan for 3-4 on medium heat.

Step 4:

Add 2 tablespoons suji and saute for 4-5 minutes.

Step 5:

Then add 3 tablespoons sugar and cook on low heat for 4-5 minutes

Step 6:

Add half cup of grated khoya, mix and cook well for 2-3 minutes.

Step 7:

Add one-fourth tablespoon of cardamom powder, mix slightly then switch off the gas. Your tasty mirchi halwa is ready.