Heavenly Butter Chicken Pasta: A Perfect Indo-Italian Fusion

Step 1

Boil your pasta in salted water until cooked well. Drain and set it aside.

Step 2

Marinate bite-sized boneless chicken pieces with yogurt, garlic, ginger, chili powder, and garam masala. Let it sit for 30 minutes, then pan-fry until it turns golden.

Step 3

Sauté onions, garlic, and tomatoes in butter. Add spices like cumin powder, tumeric and garam masala, Blend into a smooth, rich sauce.

Step 4

Stir in fresh cream and cooked chicken into the sauce. Let it simmer until the flavors combine.

Step 5

Add the cooked pasta to the sauce and toss it well to absorb all the buttery flavors.

Step 6

Stir in a little butter, sprinkle fresh coriander leaves, and top with grated cheese for extra richness.

Step 7

Plate it hot and enjoy this delicious Indo-Italian twist on classic butter chicken!