Guilt-Free Chocolate Brownie With No Maida, No Sugar

Follow these 7 steps to make delicious chocolate brownie without maida and sugar

Choose a healthy & nutritious flour:

Instead of using maida, use an alternative like almond flour, oat flour, or whole wheat flour.

Use Natural sweetener:

Replace sugar with natural sweeteners like jaggery, honey, or dates.

Cocoa Powder:

Add unsweetened cocoa powder and a pinch of coffee for an intense taste.

Use healthy fats:

Add coconut oil or ghee instead of normal fatty butter as it can be harmful.

Bind it:

Bind it with eggs or flaxseeds if you want an eggless chocolate brownie for a good texture.

Bake it:

Pour the batter into the greased ( with olive oil) rectangular tray & bake it at 180 degrees Celsius for 20-25 minutes.

Cool & enjoy it:

Keep it aside let it come to the normal room temperature then enjoy your guilt-free treat.