Go On Guilt-Free Munching With Beetroot Crackers

Step 1

In a bowl, mix wheat flour, salt, baking powder, and sugar.

Step 2

Add butter and rub it in with your hands until the mixture looks like breadcrumbs.

Step 3

Put in beetroot puree and knead the dough.

Step 4

Roll out the dough in between two sheets of parchment paper.

Step 5

Cut the thin dough sheet into triangles and place them on a baking tray lined with parchment paper.

Step 6

Make small holes into each cracker and preheat the oven to 160°C.

Step 7

Bake for 11 minutes, let it cool, and serve them with your favorite dip.