Pasta Primavera features a mix of seasonal vegetables like bell peppers, zucchini, and tomatoes, tossed with pasta and a light olive oil or tomato sauce.
Paneer Tikka is a beloved Indian dish where cubes of marinated paneer are grilled or roasted until golden brown.
This traditional Mexican dish features large poblano peppers stuffed with cheese, beans, or vegetables, then battered and fried.
Pad Thai is a stir-fried noodle dish made with rice noodles, tofu, peanuts, lime, and fresh herbs, all tossed together in a savory tamarind sauce.
Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy.
This vibrant salad combines juicy tomatoes, cucumbers, Kalamata olives, feta cheese, and olive oil.
Hummus is made from blended chickpeas, tahini, olive oil, garlic, and lemon. Enjoy it with pita bread or fresh vegetables.
Shiro Wat is a spicy chickpea stew enjoyed in Ethiopia, made with ground chickpeas, garlic, onions, and a variety of spices.