From Chilla Pizza To Chilla Wrap
Who says chilla can't be a pizza? Spread some pizza sauce (or pesto) on your cooked chilla, top with veggies, cheese, and olives, and broil for a few minutes for a crispy, cheesy treat.
A chilla isn’t complete without a dip! Serve it with your favorite chutney—whether it’s tangy tamarind, fresh mint-coriander, or even a yogurt-based dip to take the taste to another level.
Instead of making a flat chilla, create a stuffed one by adding a filling of sautéed veggies, cheese, or even mashed potatoes in the center, and roll it up. Cut it into slices and enjoy!
Craving something sweet? Add a touch of jaggery or honey to your batter, along with cardamom or cinnamon. Top it with fruit like bananas or berries for a sweet, wholesome chilla!
Boost the flavor of your chilla by adding fresh herbs like cilantro, mint, or basil. Spice it up with cumin, coriander powder, or chili flakes for that extra zing.
Crack an egg (or two!) directly into your chilla batter for an extra boost of protein and a fluffier texture. You can even try adding cooked chicken, paneer, or tofu for a hearty bite!
Mix up your basic chilla batter with finely chopped veggies like bell peppers, zucchini, or spinach. A colorful veggie-packed chilla makes a healthy and fun twist!
Grate your favorite cheese—whether it’s mozzarella, cheddar, or even parmesan—into the batter. As it cooks, it’ll melt, creating a gooey, cheesy surprise inside your chilla!