Classic Indian chai flavors added into cakes, ice creams, and cookies for a warm, spiced sweetness.
Sweet and spicy fusion where honey drizzled over spicy paneer or tandoori chicken pizza creates an addictive flavor contrast
A flaky French pastry infused with the royal Indian flavors of saffron and pistachio for a rich, buttery delight.
Spreadable butter with Indian twists like garlic naan butter, spiced ghee, or honey-cardamom flavors for a desi touch.
A smoky twist on momos, grilled with rich tandoori masala and served with creamy chutneys.
Exciting variations like cheese burst pani puri, peri-peri pani puri versions for adventurous foodies.
A spicy Indo-Chinese twist on the classic dosa, stuffed with schezwan sauce, veggies, and crispy noodles.