Eggless Chocolate Mousse Recipe For Your Mid-Night Cravings

(All photos credit: freepik)

Ingredients:

Dark Chocolate, Heavy Cream, Whole Milk, Powdered Sugar, Vanilla Extract, Salt

Step 1

First step is to heat and melt the chopped dark chocolate along with milk in a double boiler to avoid burning the chocolate.

Step 2

Take a bowl and add the chilled cream with powdered sugar and vanilla extract and whip it properly until it’s smooth.

Step 3

Now slowly and gently mix the whipped cream with the melted chocolate.

Step 4

Now also add a pinch of salt and mix it properly until it’s smooth and fluffy.

Step 5

Now divide the mousse into the serving glass and put it in the fridge for at least 2 hours.

Serve

Now the delicious Eggless chocolate mousse is ready, serve and enjoy.