Easy Spicy Stuffed Kachori Recipe

Step 1

Mix flour, salt, oil and add water gradually, kneading into a soft dough. Cover and rest for 20 minutes.

Step 2

Sauté mashed potatoes, chopped green chillies, coriander leaves and spices. Cook until it is aromatic and let it cool completely

Step 3

Make small balls from the dough. Flatten each into a small disc for stuffing

Step 4

Place the masala filling in the center, seal edges and flatten without breaking

Step 5

Heat oil in a pan on medium flame and ensure if it's hot enough for frying.

Step 6

Deep fry until golden brown and crispy, flip occasionally for even cooking

Step 7

Drain excess oil and serve crispy hot kachoris with tamarind and mint chutney!