Easy Rice Dumplings: A Quick Lunch Idea for Kids

Step 1

In a mixing bowl, mash the cooked rice slightly for a smoother texture.

Step 2

Add chopped vegetables, grated cheese, soy sauce (optional), black pepper, salt, and cornflour to the rice. Mix well to form a dough-like consistency.

Step 3

Take small portions of the mixture and roll them into bite-sized balls or desired shapes.

Step 4

Heat oil in a pan on medium heat for frying the dumplings.

Step 5

Gently place the dumplings in the hot oil and fry until they turn golden brown and crispy.

Step 6

Remove the dumplings from the oil and place them on paper towels to drain the excess oil.

Step 7

Pack the crispy rice dumplings in your kid’s lunchbox with ketchup or a dipping sauce.