Mix wheat flour, water, and knead into a soft dough.
Peel and grate fresh beetroot for vibrant color and flavor.
Crumble paneer and mix with spices, salt, and chopped coriander.
Mix grated beetroot with paneer to create a flavorful stuffing.
Divide dough into balls, roll out into thin, circular shapes.
Place stuffing in center, seal edges, and flatten gently with rolling.
Roast on a hot skillet with ghee until golden and cooked evenly.