Easy Paneer Beetroot Paratha Recipe in 7 Simple Steps

Siddhi Sharma
Jan 27, 2025

1.

Mix wheat flour, water, and knead into a soft dough.

2.

Peel and grate fresh beetroot for vibrant color and flavor.

3.

Crumble paneer and mix with spices, salt, and chopped coriander.

4.

Mix grated beetroot with paneer to create a flavorful stuffing.

5.

Divide dough into balls, roll out into thin, circular shapes.

6.

Place stuffing in center, seal edges, and flatten gently with rolling.

7.

Roast on a hot skillet with ghee until golden and cooked evenly.

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