Easy Homemade Coconut Ice Cream Recipe

Step 1:

Combine coconut milk, coconut cream, and sugar in a bowl. Stir well until the sugar dissolves completely.

Step 2:

Add 1 teaspoon vanilla extract and stir until the vanilla is fully mixed, blending the flavor evenly throughout.

Step 3:

Whisk the mixture for 2-3 minutes until smooth and combined, ensuring a creamy consistency for freezing.

Step 4:

Pour the mixture into a freezer-safe container. Cover tightly to prevent ice crystals from forming while freezing.

Step 5:

Place the container in the freezer for 4-6 hours. Stir once every hour to break up ice crystals.

Step 6:

After 4-6 hours, the ice cream should be creamy and soft. Let it soften slightly at room temperature.

Step 7:

Scoop into bowls or cones. Serve immediately and enjoy this creamy, homemade coconut ice cream!