Grated coconut, condensed milk, rose syrup, cardamom powder, 1 tbsp ghee, Pink food color (optional), Chopped nuts for garnish
Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma.
Pour in condensed milk and rose syrup. Mix well and keep stirring on low heat until the mixture thickens.
Sprinkle cardamom powder and add a few drops of pink food color. Keep stirring until the mixture starts leaving the sides of the pan.
Transfer the mixture to a greased tray, spread it evenly, and press it down gently with a spatula.
Let it cool for an hour. Once set, cut it into squares or heart shapes for a Valentine’s look.
Sprinkle chopped nuts or dried rose petals on top. Your pink coconut rose barfi is ready—enjoy and share with loved ones!