Soak moong dal overnight, rinse, and mix with chopped carrots, onions, tomatoes, and coriander. Add a dash of lemon juice and chaat masala for tang
Boil black chickpeas, then mix with chopped onions, tomatoes, cucumbers, and coriander. Toss with lemon juice, black salt, and cumin powder for a desi-style salad.
Grill paneer cubes, then toss with mixed greens, bell peppers, onions, and a yogurt dressing. Garnish with a sprinkle of chaat masala and serve chilled.
Mix sprouted moong beans with chopped tomatoes, cucumbers, and onions. Add a pinch of black salt and lemon juice for a fresh, crunchy, and nutritious salad.
Mix boiled chickpeas, chopped cucumbers, tomatoes, onions, and coriander. Add a squeeze of lemon juice, salt, and pepper for a refreshing, fiber-rich salad.
Shred cabbage and carrots, then mix with chopped onions, coriander, and lemon juice. Add a pinch of black salt and chili powder for extra flavor.
Cook quinoa, then mix with diced cucumbers, carrots, peas, and beets. Dress with olive oil, lemon juice, salt, and pepper for a protein-packed sala