A delightful south Indian dish, curd rice is a mixture of curd and rice, topped with lentils, curry leaves, and pomegranate seeds.
An authentic Indian side dish that is served with every meal, which is made in various varieties like fruit raita, boondi raita, and various vegetable raita, where the curd is mixed with these and topped with spices and herbs.
A classic Indian dish, cooked with whisked yogurt, gram flour, and various spices and herbs, and also it consists of crispy gram flour dumplings.
a probiotic and refreshing drink with various cooling properties and made by blending curd with a variety of fruits like bananas, apples, oranges, and spinach.
A delicious part of Indian cuisine, made by mixing potatoes cooked in yogurt-based gravy along with spices and herbs.
A classic south Indian dish, made by mixing lentils, sour curd, buttermilk, mustard seeds, curry leaves, spices, and herbs, and cooking until flavourful.
Kashmiri dum aloo dish is made by mixing deep-fried potatoes with curd, adding spices and herbs, cooked until flavourful.