Creamy Coconut Pudding Recipe

Ingredients :

Coconut milk, sugar, cornstarch, eggs, vanilla essence and shredded coconut

Step 1

In a bowl, whisk eggs, sugar, and cornstarch until smooth. Slowly add coconut milk and stir to avoid lumps.

Step 2

Pour the mixture into a pot. Cook on medium heat and stir constantly until it starts to thicken.

Step 3

Once thick and creamy, remove from the heat. Stir in vanilla essence and shredded coconut for extra flavor.

Step 4

Pour into serving cups. Let it cool slightly, then refrigerate for at least 2 hours.

Step 5

Top with more shredded coconut or fruit and serve chilled.

Step 6

Your creamy coconut pudding is ready! Smooth, delicious, and perfect for any occasion.